I've decided to join the What I Wore Sunday linkup!
This Sunday I wore a Bonnie Jean dress w/ shrug from Burlington Coat Factory with blue American Eagle flats from Payless ShoeSource.
Also, to top off a sweet morning starting Mass, I made donut muffins dipped in cinnamon sugar while my mom cooked scrambled eggs with polish sausage and potatoes on the side. God has truly blessed us on this blessed feast of the Triumph of the Cross!
(Left: topped with blueberry compote, Center: Coated with cinnamon sugar, Right: topped with homemade chocolate sauce and whipped cream.)
I'm a fan of the purple and fuchsia combo! Oh, and btw? I'm coming over to your house for brunch next week, and I want that exact meal served up!! ;)
ReplyDeleteSure!! :) I was surprised how easy the recipe was, and mom even commented how great they are for last minute company!! ;)
DeleteWell I won't be last minute. You have a one week heads up. lol
Delete:)
Delete